yes. my mom makes great Reubens, those are special lunches
Can I Make You Some Sandwiches ? Favorite Sandwiches
- Thread starter patrick jane
- Start date
yes. my mom makes great Reubens, those are special lunches
btw, Ruma's Deli calls the roast beef 'Prosperity' and the ham is a 'Gerber' - don't ask me
and Gioia's Deli is famous for great sandwiches and Hot Salami !! they heat the salami ? they make their own.
if anyone sees, gets or tries Volpi Salami, it's made here on "The Hill" - we also invented Toasted Ravioli -
If I'm putting it together...depends. I like thinly sliced Oven Gold Turkey from Boar's Head with garden fresh tomato and lettuce. Publix makes good bread for it. My favorite is this pocket bread they have. I slice the pocket open and lay it like a book. It's thin and if you toast it open faced with butter and a drizzled of olive oil it has a wonderful soft but slightly crackly texture. I put graded mild cheddar and a touch of american to warm and melt while I pan warm the meat. Pile the turkey on, put a few slices of tomato and just enough lettuce for crunch, serve with sweet tea, whatever chip I'm in the mood for and a couple of sweet midget pickles.
That's a good lunch. :chew:
That's a good lunch. :chew:
Pilchard
dessicated coconut
sultana
banana
ombelette
sausage [Cumberland]
cheese and onion
ham
dessicated coconut
sultana
banana
ombelette
sausage [Cumberland]
cheese and onion
ham
Pastrami, cheese, french fries, cole slaw, and tomato:
I'll have 4 of the Ham and cheese on garlic bread. Can you have them here about 12:15 PM so we have lunch ready when we get home from church?
they have large and small Delmar, i think the large is two 12 inch pieces, small may be 8 inch pieces ?
LOL, they are delicious - that's part of the problem here, there are only 2 locations so many St. Louisans don't partake. fortunately i'm between them both as each one is about 5 miles away. one is 4 the other is 7. they havr pizza and pasta too -
Pastrami, cheese, french fries, cole slaw, and tomato:
looks edible, but i was never a fan of putting side items on a sandwich, just give meats, cheeses, sauces and normal ingredients, i don't need french fries on a sandwich. there was a place for decades here that serves brain sandwiches - fingers on the side,
they may still be open on at gravois and tesson
that sounds awesome, you do it up right. we have boar's head here also and i remember my first decent job was in a grocery store deli for 3 years, i learned alot -
i'm always up for a good sandwich - any suggestions for a good late night sandwich ?
i'm making my signature tuna salad with celery, onion, egg, relish and miracle whip - it's fresh, light and great leftovers for tomorrow -
Sardines anyone? :chew:
I love sardines!
annabenedetti
like marbles on glass
I rarely eat sandwiches, but when I do, one that would be a real treat would be a Reuben (with pastrami, not corned beef). Yum. 
I rarely eat sandwiches, but when I do, one that would be a real treat would be a Reuben (with pastrami, not corned beef). Yum.
yes, i'll have to plan those fore the near future -
right now it's pot roast, (still cooking) no sandwich for lunch today. but i look forwad to the leftover roast -
Sardines anyone? :chew:
that looks good ! i ate sardines for the first time a few years ago, kippers too ! but not on a sandwich - :chew:
Last edited:
PureX
Well-known member
If you're ever in Chicago, look for a Duks. They're a local fast food chain that's a Chicago institution. They're very tiny stores and often tucked away under the elevated platforms. Their food is good, cheap, and fast. I particularly like the Italian beef sandwiches, but they serve the famous Chicago hotdogs and polish sausage dogs, too. I left Chicago 10 years ago and I still miss them!
My vote goes to a Duks Italian beef, 'dipped', with grilled onions and sweet peppers.
I lived one block over from this Duks on Ashland Ave. back in the 80s. Fantastic place, and always an adventure to visit. Part carnival, part restaurant.
My vote goes to a Duks Italian beef, 'dipped', with grilled onions and sweet peppers.
I lived one block over from this Duks on Ashland Ave. back in the 80s. Fantastic place, and always an adventure to visit. Part carnival, part restaurant.
Last edited:
This!
This!
that looks awesome ! cheese ?
i'm having cambell's vegetable soup, tuna and chips for a snack soon, then cookies and a banana later. no wonder i've gained 30 pounds and can't lose it